We believe in creating a warm and happy environment for both our guests and our team. We achieve this by building a culture of teamwork and friendly communication.
EXECUTIVE CHEF JEFFREY SALAZAR
Chef Salazar spearheaded an entirely new Southern-influenced menu at B3 that is honest, approachable, and ingredient-driven and reflects the restaurant’s warm hospitality as a destination for guests to enjoy the open stage featuring talented musicians from the world-renowned Berklee College of Music.
Chef Salazar has a strong commitment to showcasing the Southern regions of America and the rich food culture of New England, where produce and fresh seafood are sourced from local farmers and fishermen. Complementing the team’s down-home dishes are home-style desserts, all using traditional recipes and seasonal ingredients.
Originally from New Jersey, Chef Salazar graduated from Johnson & Wales University with an Associate Degree in Culinary Arts and is a specialist in sports nutrition from the International Sports Science Association. He began his culinary career under two mentors in Providence, RI, Chef Jules Ramos and Chef Ashirwad Elhence, with whom he developed his skills and expanded his repertoire. He moved to New York in 2013, working at a string of established restaurants including the Caribbean-inspired Cove Lounge in Harlem as Executive Chef as well as under Chef Bobby Flay at GATO Restaurant and Bar Americain.
GENERAL MANAGER DAVE WALSH
WE'D LOVE TO HAVE YOU JOIN OUR TEAM!
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